This practical and versatile accessory allows you to maneuver both fresh dough and finished crispy pizza with ease.
PINNACOLO perforated pizza peel allows you to lift the dough easier from the tabletop with a limited amount of flour
PINNACOLO perforated peel has a 16 in. W surface area. Head and handle together totals 40 in. L
The small perforations also help reduce excess flour or cornmeal from under the dough before transferring the pies to the oven and helps limit flour burning and makes for a crispier crust.
The perforated lightweight design makes it easier to maneuver.
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