Hand wash with warm, soapy water
Nylon, wood, or silicone utensils are recommended metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance
Acidic ingredients such as vinegar and tomato products may darken, pit or corrode pan after prolonged use
Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods
When roasting savory foods such as vegetables, butter or cooking oil work well
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