The Cooks-standard 8- qt. Classic Stainless Steel Stockpot with Lid is made with brushed 18/10 stainless steel with an aluminum disc layered in the bottom. Stainless steel is heavy duty， easy to clean， and looks great. The aluminum disc layered bottom provides even/quick heat distribution and prevents hot spots. Solid stainless steel lid keeps in heat and moisture for long boiling. Deep stainless steel handles offer durability and stay cool for carrying. Tapered lip for easy pouring and creates a seal. Large size for multipurpose function: canning， jarring， and stewing. Induction compatible. Works on gas， electric， glass， ceramic， halogen， etc. Oven safe to 500°F. Dishwasher safe.
Made with brushed 18/10 stainless steel with an aluminum disc layered in bottom
Aluminum disc layered bottom provides even heat distribution and prevents hot spots
Stainless steel lid keeps in heat and moisture; durable stainless steel riveted handles
Large size for multipurpose function: canning， jarring， and stewing; oven safe to 500°F
Works on induction， gas， electric， glass， ceramic， halogen， etc ; dishwasher safe
Comment